Vegan Chickpea Stir-Fry
This Vegan Chickpea Stir-Fry is a quick and tasty way to make dinner that is full of veggies and protein. It's a filling meal any night of the week because it has chickpeas, colorful bell peppers, and crunchy vegetables all mixed together in a tasty sauce. Ingredients: 2 cups chickpeas, cooked 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 2 cloves garlic, minced 1 tablespoon ginger, minced 1 cup broccoli florets 1 cup snap peas 3 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon sesame oil 1 teaspoon cornstarch 2 tablespoons water Cooked rice or quinoa, for serving Fresh cilantro, for garnish Instructions: In a small bowl, mix soy sauce, maple syrup, sesame oil, cornstarch, and water to make the sauce Heat a large skillet over medium heat Add a splash of oil Add onion, garlic, and ginger to the skillet Co
