Lentil Sweet Potato Coconut Curry Bowl
This vegan curry bowl with lentils, sweet potatoes, and coconut is a hearty, healthy meal that tastes great. Smooth coconut milk, hearty lentils, and sweet potatoes come together to make a dish that's perfect for a cozy dinner. Ingredients: 1 cup red lentils 2 medium sweet potatoes, peeled and diced 1 can 13 5 oz coconut milk 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1 tablespoon coconut oil Salt and pepper to taste Fresh cilantro, for garnish Cooked rice or quinoa, for serving Instructions: Put coconut oil in a big pot and heat it over medium-low heat It will take about 5 minutes of cooking after adding the chopped onion and garlic Add turmeric, cumin, coriander, and curry powder Stir and cook for one to two minutes, until the spices smell go
