Keto Cranberry Orange Cookies
Indulge in these delightful keto cranberry orange cookies that are low in carbs and bursting with tangy cranberry and zesty orange flavors. The combination of almond and coconut flours gives these cookies a satisfying texture while keeping them keto-friendly. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/2 cup erythritol or preferred keto sweetener 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract 2 tablespoons orange zest 1/3 cup dried cranberries sugar-free 2 tablespoons chopped pecans optional Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the coconut flour, erythritol, baking soda, and salt in a bowl and mix them together When the butter is soft, add the egg, vanilla extract, and orange zest to the dry ingredients Mix well until a dough come
