Coconut Macaroons
Delight in the chewy and sweet goodness of homemade coconut macaroons. These treats are easy to make and perfect for coconut lovers. Ingredients: 3 cups shredded coconut 3/4 cup sweetened condensed milk 2 teaspoons vanilla extract 2 egg whites 1/4 teaspoon salt Instructions: Warm the oven up to 325F 165C and put parchment paper on a baking sheet Shred the coconut and mix it with the sweetened condensed milk and vanilla extract in a bowl Mix well until everything is well mixed Beat the egg whites and salt together in a different bowl until stiff peaks form Slowly add the egg whites that have been beaten to the coconut mixture until it is all well mixed together With a spoon or cookie scoop, drop heaping tablespoonfuls of the dough onto the baking sheet that has been prepared Leave some space between each cookie After the oven is hot, bake the cookies for 15 to 20 minutes,
