One-Pot Veggie Udon Soup with Tofu

A filling and aromatic one-pot soup with tofu, udon noodles, and mixed veggies. This hearty dish is ideal for a cosy dinner because it is full of umami flavors.

Ingredients:

• 1 block firm tofu, cubed
• 2 packs udon noodles
• 4 cups vegetable broth
• 2 cups water
• 1 cup sliced shiitake mushrooms
• 1 cup sliced carrots
• 1 cup sliced bok choy
• 1/4 cup soy sauce
• 2 tablespoons miso paste
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• Salt and pepper to taste
• Green onions, sliced for garnish
• Toasted sesame seeds for garnish

Instructions:

In a large pot, heat sesame oil over medium heat

Add cubed tofu and cook until golden brown on all sides

Remove and set aside

In the same pot, add ginger, garlic, and chili flakes

Cook for 1 minute

Pour in vegetable broth and water

Bring to a simmer

Stir in soy sauce, miso paste, mushrooms, carrots, and bok choy

Simmer for 10 minutes or until vegetables are tender

Add udon noodles and cook according to package instructions

Once noodles are cooked, return tofu to the pot

Season with salt and pepper to taste

Serve hot, garnished with sliced green onions and toasted sesame seeds