Coconut Macaroons

Delight in the chewy and sweet goodness of homemade coconut macaroons. These treats are easy to make and perfect for coconut lovers.

Ingredients:

• 3 cups shredded coconut
• 3/4 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 egg whites
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 325F 165C and put parchment paper on a baking sheet

Shred the coconut and mix it with the sweetened condensed milk and vanilla extract in a bowl

Mix well until everything is well mixed

Beat the egg whites and salt together in a different bowl until stiff peaks form

Slowly add the egg whites that have been beaten to the coconut mixture until it is all well mixed together

With a spoon or cookie scoop, drop heaping tablespoonfuls of the dough onto the baking sheet that has been prepared

Leave some space between each cookie

After the oven is hot, bake the cookies for 15 to 20 minutes, or until the edges turn golden brown

After taking the macaroons out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

When the macaroons are completely cool, you can dip the bottoms of them in melted chocolate if you want to

Then, put them on parchment paper to set

Enjoy your tasty coconut macaroons that you made yourself!