Lentil Sweet Potato Coconut Curry Bowl

This vegan curry bowl with lentils, sweet potatoes, and coconut is a hearty, healthy meal that tastes great. Smooth coconut milk, hearty lentils, and sweet potatoes come together to make a dish that's perfect for a cozy dinner.

Ingredients:

• 1 cup red lentils
• 2 medium sweet potatoes, peeled and diced
• 1 can 13
• 5 oz coconut milk
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1 tablespoon coconut oil
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice or quinoa, for serving

Instructions:

Put coconut oil in a big pot and heat it over medium-low heat

It will take about 5 minutes of cooking after adding the chopped onion and garlic

Add turmeric, cumin, coriander, and curry powder

Stir and cook for one to two minutes, until the spices smell good

Dice the sweet potatoes and red lentils and add them to the pot

Stir to mix

Mix in the coconut milk and just enough water to cover the food, then bring it all to a simmer

Turn down the heat, cover, and let it cook slowly for twenty to twenty-five minutes, until the lentils and sweet potatoes are soft

Add pepper and salt to taste

Add cooked rice or quinoa to the curry and top it off with fresh cilantro

Have fun!