One-Pot Veggie Udon Soup with Tofu
A filling and aromatic one-pot soup with tofu, udon noodles, and mixed veggies. This hearty dish is ideal for a cosy dinner because it is full of umami flavors. Ingredients: 1 block firm tofu, cubed 2 packs udon noodles 4 cups vegetable broth 2 cups water 1 cup sliced shiitake mushrooms 1 cup sliced carrots 1 cup sliced bok choy 1/4 cup soy sauce 2 tablespoons miso paste 1 tablespoon sesame oil 1 tablespoon grated ginger 2 cloves garlic, minced 1 teaspoon chili flakes Salt and pepper to taste Green onions, sliced for garnish Toasted sesame seeds for garnish Instructions: In a large pot, heat sesame oil over medium heat Add cubed tofu and cook until golden brown on all sides Remove and set aside In the same pot, add ginger, garlic, and chili flakes Cook for 1 minute Pour in vegetable broth and water Bring to a simmer Stir in soy...
