Smoked Pulled Pork Sandwiches with Sweet Coleslaw

Indulge in the rich, smoky flavors of pulled pork paired with the refreshing crunch of sweet coleslaw, all nestled between soft sandwich buns. This recipe delivers the perfect balance of savory and sweet, making it a crowd-pleaser for any gathering or weeknight dinner.

Ingredients:

• 2 lbs smoked pulled pork
• 8 sandwich buns
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup chopped fresh parsley
• 1/4 cup thinly sliced green onions
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil

Instructions:

If you want to make the coleslaw dressing, mix mayonnaise, honey, Dijon mustard, salt, and black pepper in a small bowl with a whisk

Shred the cabbage, carrots, parsley, and green onions and put them all in a large bowl

Add the coleslaw dressing to the cabbage mix and toss it around so that it's all covered

Chill until you're ready to use

Granulated sugar, 1/4 cup apple cider vinegar, and vegetable oil should all be mixed together in a saucepan

Over medium heat, stir the mixture every now and then until the sugar is gone

Mix in the smoked pulled pork

For about 5 to 7 minutes, heat the pulled pork mixture until it's warm all the way through

If you want to, toast the sandwich buns

Put a lot of smoked pulled pork on the bottom half of each bun before putting the sandwiches together

Put some sweet coleslaw on top and then put the top half of the bun on top of that

Serve right away and enjoy!