Low Carb Twix Bars

These low-carb and sugar-free Twix bars let you enjoy the same great flavors without feeling bad. If you're on a keto diet, these are the best treats for your sweet tooth.

Ingredients:

• For the shortbread base:
• 1 cup almond flour
• 1/4 cup powdered erythritol
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• For the caramel layer:
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• For the chocolate coating:
• 3 oz sugar-free dark chocolate
• 1 tbsp coconut oil

Instructions:

Preheat the oven to 325F 160C

Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal

In a mixing bowl, combine almond flour, powdered erythritol, melted butter, and vanilla extract for the shortbread base

Mix until a dough forms

Press the dough evenly into the bottom of the prepared pan

Bake for 10-12 minutes, until lightly golden

Remove from the oven and let it cool

In a saucepan over medium heat, combine heavy cream and powdered erythritol for the caramel layer

Bring to a simmer, stirring constantly

Once simmering, reduce the heat to low and continue cooking for 10-15 minutes, stirring occasionally, until the mixture thickens and turns golden brown

Remove from heat and stir in butter and vanilla extract until smooth

Pour the caramel over the cooled shortbread base, spreading it evenly

Place in the fridge to set for about 1 hour

Once the caramel layer has set, melt the sugar-free dark chocolate and coconut oil together in a microwave or double boiler

Pour the melted chocolate over the caramel layer, spreading it evenly

Return to the fridge and let it set for another 30 minutes

Once set, remove from the pan using the parchment paper overhang

Cut into bars

Enjoy your low carb Twix bars!