Chocolate Espresso Layer Cake

Indulge in the rich flavors of chocolate and espresso with this decadent layer cake. Perfect for any special occasion or simply as a delightful treat.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup strong brewed espresso
• 1/2 cup semisweet chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease and flour a 9-inch round cake pan

In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt

Stir in melted butter, eggs, and vanilla extract until well combined

Fold in brewed espresso and chocolate chips until evenly distributed

Pour batter into prepared pan and smooth the top with a spatula

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely